_____ Is a System Designed to Prevent Food Hazards from Arising

question 32

Multiple Choice

_____ is a system designed to prevent food hazards from arising without being detected.

• A)FAA checkoff
• B)FDA quality control
• C)HACCP
• D)HAPCC

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Definitions:

Raw Materials

Basic substances in their natural, modified, or semi-processed states, used as inputs to a production process for manufacturing finished goods.

Quality Control

A process through which a business seeks to ensure that product quality is maintained or improved and manufacturing errors are reduced or eliminated.

Visual Inspection

The process of examining objects, components, or materials for defects using human sight, sometimes assisted by optical instruments.

Mass Production

A manufacturing process characterized by the high volume production of standardized goods using assembly line techniques.