Spoilage of Canned Foods Stored at High Temperatures,accompanied by Gas

question 57

Multiple Choice

Spoilage of canned foods stored at high temperatures,accompanied by gas production,is

• A)thermophilic anaerobic spoilage.
• B)flat sour spoilage.
• C)spoilage by mesophilic bacteria.
• D)caused by acid-tolerant fungi.
• E)putrefactive anaerobic spoilage.

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