All of the Following Are True of Irradiation Methods Used

question 16

Multiple Choice

All of the following are true of irradiation methods used for food preservation and sterilization EXCEPT

• A)they prolong shelf-life of fruits and vegetables.
• B)residual radioactivity is left behind on many foods.
• C)ionizing radiation such as X rays or gamma rays is used.
• D)they are used for the sterilization of many spices.
• E)they greatly reduce the number of pathogens present in meats and poultry.

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