Which One of the Following Is NOT an Advantage of the Food

question 3

Multiple Choice

Which one of the following is NOT an advantage of the food preservation method known as pascalization?

• A)It prevents concerns regarding irradiation.
• B)It requires strong regulatory approval and oversight.
• C)It preserves colors of foods well.
• D)It preserves tastes of foods better than other methods.
• E)It kills many pathogenic and nonpathogenic strains of microbes,improving food safety and shelf life.

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Definitions:

Fair Credit Reporting Act

A federal law in the United States designed to ensure the accuracy, fairness, and privacy of consumer information contained in the files of consumer reporting agencies.

Credit Agency Corporation

An entity that collects and provides information on the creditworthiness of individuals and businesses, influencing lending decisions.

Erroneous Information

Incorrect, inaccurate, or false data that may lead to improper decisions or conclusions.

Multistate Air Pollution

The occurrence and spread of air pollutants across state borders, affecting air quality and public health in multiple regions.