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An alcohol brewery firm claims that the proportion of alcohol in their new drink is at most 10 percent.A random sample of 100 bottles of the drink were selected and found to consist of 9 percent alcohol.
-What is the value of test statistic for this sample?
Normal Weight
A weight classification based on Body Mass Index (BMI) that is considered healthy and not at increased risk for weight-related health problems.
Physiological Risk Factors
Elements or conditions related to the body's functions that increase the likelihood of developing a disease or injury.
Heredity
Heredity is the passing on of physical or mental characteristics genetically from one generation to another.
Obesity
A medical condition characterized by excessive body fat that increases the risk of health problems.
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