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THE NEXT QUESTIONS ARE BASED ON THE FOLLOWING INFORMATION:
Consider the following values of variables x and y:
-Construct a scatter diagram of the data points.
Daily Values
Recommended levels of intake for key nutrients, based on a daily diet, to help consumers understand nutrition labels.
Recommended Daily Allowances
Nutritional daily intake levels considered sufficient to meet the nutrient requirements of nearly all healthy individuals in a population.
Triglycerides
A type of fat found in the blood, used by the body for energy; high levels can increase the risk of heart disease.
Fatty Acids
Essential, long-chain hydrocarbons found in fats and oils, important for energy and cell functions.
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