Examlex
A client who has begun receiving TPN with lipids develops shaking chills, shortness of breath, and chest pain. The priority action by the nurse is to immediately
Taste and Smell
The sensory experiences related to the perception of flavors (taste) and odors (smell), both crucial for enjoyment and detection of food and environmental substances.
Food Poisoning
Illness caused by consuming food contaminated with harmful bacteria, viruses, parasites, or toxins, leading to symptoms like nausea, vomiting, diarrhea, and abdominal pain.
Sensitivity
Sensitivity refers to the capacity of individuals to perceive and respond to the emotions and needs of others or to be aware of the subtleties in their environment.
Handedness
The preference of using one hand over the other.
Q2: For a client having all the following
Q7: The nurse admitting a new resident to
Q8: The nurse explains to a client with
Q12: The nurse should be mindful that the
Q13: A nurse assessing a client with a
Q13: Before the specially trained nurse gives the
Q17: The nurse would recognize that the trend
Q20: A nurse is providing discharge instructions for
Q22: A postoperative client has liberal orders for
Q29: The physician ordered colloidal oatmeal baths followed