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The revenue center is measured in terms of efficiency.
Baker's Yeast
A type of yeast used in baking to ferment sugars, producing carbon dioxide that leavens bread.
Aspergillus
A genus of molds found in various environments worldwide, some species of which can cause disease in humans and animals.
Soy Sauce Fermentation
A traditional process that involves the fermentation of soybeans, often with wheat, to produce soy sauce, a staple condiment in many Asian cuisines.
Infects Trees
Refers to the action of pathogens, such as bacteria, viruses, fungi, or insects, attacking and causing diseases to trees.
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