The Principle of Providing Foods in Proportion to One Another

question 5

Multiple Choice

The principle of providing foods in proportion to one another and in proportion to the body's needs is known as ________.

• A) nutrient profiling 
• B) nutrient density 
• C) kcalorie control 
• D) moderation 
• E) balance

Understand the techniques of building and maintaining goodwill in business communication.

Differentiate between appropriate and inappropriate levels of formality and politeness in business communication.

Implement positive emphasis techniques to present information in a more favorable light.

Organize information in business documents to prioritize audience's needs and build goodwill.

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Definitions:

Human Species

Homo sapiens, the species to which all modern human beings belong and the only surviving species of the genus Homo.

Heterozygote Advantage

A genetic phenomenon where individuals with two different alleles for a particular trait have a greater fitness than individuals with two identical alleles.

Balanced Polymorphism

The presence in a population of two or more genetic variants that are maintained in a stable frequency over several generations.

Frequency-Dependent Selection

A mechanism of natural selection where the fitness of a phenotype depends on its frequency relative to other phenotypes in the population.