A Measure of the Nutrients a Food Provides Relative to the Energy

question 72

Multiple Choice

A measure of the nutrients a food provides relative to the energy it provides; the more nutrients and the fewer kcalories,the higher the _______________.

• A) moderation 
• B) kcalorie foods 
• C) nutrient density 
• D) variety 
• E) balance

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Definitions:

Equipment

Tools, machinery, or other apparatus necessary for the manufacture of goods, provision of services, or office operations.

Accrued Expense

An expense that has been incurred but not yet paid for.

Adjusting Entry

A journal entry made at the end of an accounting period to account for unrecorded transactions or to adjust incorrect entries.

Insurance

A contractual agreement that provides financial protection or reimbursement against losses to an individual or entity, in exchange for premiums paid.