Which Food Component Has the Lowest Thermic Effect

question 13

Multiple Choice

Which food component has the lowest thermic effect? 

• A) Alcohol 
• B) Fat 
• C) Protein 
• D) Carbohydrate 
• E) Minerals

---

Definitions:

Testing Them

A process of evaluating or examining individuals or items for specific characteristics, often used in research or quality control.

Testable Statements

Hypotheses or assertions that can be supported or refuted through empirical observation or experimentation.

Hypotheses

Tentative explanations or predictions that can be tested through observation and experimentation.

Phenomena

Observable facts or events that are subject to scientific examination and explanation.