Which Food Component Has the Highest Thermic Effect

question 37

Multiple Choice

Which food component has the highest thermic effect? 

• A) Alcohol 
• B) Fat 
• C) Protein 
• D) Carbohydrate 
• E) Minerals

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Definitions:

PASS Method

An acronym for Pull, Aim, Squeeze, and Sweep, used to remember the steps in using a fire extinguisher effectively.

Provisional Certificate

A temporary document granted to indicate a certain qualification or permission until a final or permanent certificate is issued.

Department of Health and Human Services

A federal executive department of the U.S. government responsible for protecting the health of all Americans and providing essential human services.

Ocular Lens

The lens within the eye that focuses light onto the retina, allowing for clear vision.