What Industry Controls Are in Place to Help Prevent Foodborne

question 77

Multiple Choice

What industry controls are in place to help prevent foodborne illnesses? 

• A) The United States does not import foods from any countries that do not monitor food safety at the government level. 
• B) Foods like fish, meats, and nuts must display the country of origin on the label. 
• C) The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods. 
• D) All countries that trade meats, seafood, and produce routinely monitor their products for safety. 
• E) Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.

---

Definitions:

Text Message

A short electronic message sent over a cellular network from one cell phone to another.

Positive Correlation

A relationship between two variables where both variables move in the same direction, meaning as one variable increases, the other variable also increases.

Gym

A facility equipped with specialized machines, weights, and areas for physical exercise and training.

Incidence Of Fleas

The occurrence rate or frequency at which fleas infest a population of animals or environment.