Which of the Following Statements Accurately Describes Ways to Minimize

question 25

Multiple Choice

Which of the following statements accurately describes ways to minimize nutrient losses when storing or preparing foods? 

• A) To minimize vitamin loss, cut fresh fruits and vegetables and then rinse in water. 
• B) Most fruits should be stored at room temperature to prevent vitamin loss. 
• C) Use frozen vegetables sparingly as the nutrient content is lower than that of fresh vegetables. 
• D) Microwaving vegetables causes the greatest loss of nutrients over other cooking methods. 
• E) Fruits that have been cut or juiced should be stored in airtight containers in the refrigerator.

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Definitions:

Commoditization

The process by which goods or services become undifferentiated in the eyes of the consumer, leading to competition based primarily on price rather than features or quality.

Leadership

The act of guiding, directing, or influencing a group towards achieving a common goal, often involving qualities such as vision, communication, and decision-making.

Top of Mind Awareness

The first brand or product that comes to a consumer's mind when thinking about a particular industry or category.

Commoditization

The process by which goods or services become indistinguishable from competitors, leading to competition primarily on price instead of quality or features.