What Industry Controls Are in Place to Help Prevent Foodborne

question 77

Multiple Choice

What industry controls are in place to help prevent foodborne illnesses? 

• A) The United States does not import foods from any countries that do not monitor food safety at the government level. 
• B) Foods like fish, meats, and nuts must display the country of origin on the label. 
• C) The Hazard Analysis Critical Control Points system identifies potential hazards with all domestic and imported foods. 
• D) All countries that trade meats, seafood, and produce routinely monitor their products for safety. 
• E) Because it comes with the knowledge growing location, the farm-to-table movement has eliminated nearly all food safety concerns.

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Definitions:

Behaviorist Approach

A psychological perspective focusing on observable behaviors and the ways they're learned, often through conditioning processes.

Specific, Topic-Based Theories

Theories that are developed and applied to particular subjects or areas of study to explain phenomena within that domain.

Core Assumptions

Fundamental beliefs or principles that are taken as true without question within a theoretical framework or approach.

Scientific Method

The process of developing, testing, and refining theories to understand the determinants of social behavior.