Improvements in Nutrient Composition,such as When Soybeans Are Genetically Modified

question 91

Multiple Choice

Improvements in nutrient composition,such as when soybeans are genetically modified to upgrade its protein to a quality approaching that of milk,is a strategy known as ________.

• A) biofortification 
• B) reverse DNA enrichment 
• C) USDA-approved enrichment 
• D) nutritional trans-biodevelopment 
• E) artificial fortification

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