Name Three Naturally Occurring Toxicants in Foods and Ways to Minimize

question 94

Essay

Name three naturally occurring toxicants in foods and ways to minimize exposure to them.

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Definitions:

African-American Population

Individuals in the United States who have African ancestry, focusing on their cultural, social, and demographic aspects.

Immigrants

Individuals who move from one country to another, often for reasons like seeking employment, escaping conflicts, or reuniting with family.

Asthma

Asthma is a chronic respiratory condition characterized by episodes of airway inflammation and narrowing, leading to difficulty breathing, wheezing, and shortness of breath.

Diabetes

A chronic disease characterized by elevated levels of blood glucose (sugar) due to the body's inability to produce or properly use insulin.