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National competitive advantage theory argues that companies that can benefit from the product or process technologies of an internationally competitive industry begin to form clusters of related economic activities in the same geographic region.
Triglycerides
A type of fat found in your blood, used by the body for energy and considered an important measure of heart health.
Monosaccharides
Simple sugars, such as glucose and fructose, which are basic building blocks of carbohydrates and cannot be hydrolyzed to smaller molecules.
Activation Energy
The minimum amount of energy required to start a chemical reaction.
Catalysts
Substances that increase the rate of a chemical reaction without themselves undergoing any permanent chemical change.
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