In a Teaching Plan About Dietary Concerns for a Diabetic

question 32

Multiple Choice

In a teaching plan about dietary concerns for a diabetic client, the nurse would include that the new guidelines for the percentage of calories from carbohydrates is

• A) 10%.
• B) 25%.
• C) 60%.
• D) 75%.

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Definitions:

Conflicts

Disagreements, competitions, or disputes between parties who perceive incompatible goals or interference in achieving their objectives.

Openness

A personality trait or quality of being willing to consider new ideas, experiences, and diverse perspectives, often associated with creativity and adaptability.

Detrimental

Causing harm, damage, or a negative impact on something or someone.

Leadership Style

The approach and tactics a leader adopts in guiding, directing, motivating, and managing groups.