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Specific positioning considerations for bariatric patients require particular attention to protecting these patients from inherent risks related to their size and weight.Of considerable concern is the risk of injury to staff.Protective measures to protect both patient and staff include those below.Which measure reflects the most safety protection for both patient and staff?
Learned Taste Aversion
The process by which an individual learns to avoid a food or substance after a negative experience, leading to an adverse reaction upon future encounters.
Bitter Taste
One of the five basic tastes, perceived primarily at the back of the tongue and often associated with toxic or harmful substances.
Sour Foods
Food items characterized by a sharp, acidic taste, often caused by a high concentration of hydrogen ions.
Observational Learning
A learning process where an individual acquires new behaviors, skills, or information by watching others, without direct personal experience.
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