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Wet floors are a common hazard causing slips,trips,and falls (STFs) .Select a prevention strategy that is a best practice for preventing STFs from spills on wet floors.
Meal Part
A segment or course of a meal, such as an appetizer, entrée, or dessert.
Vegetarian
A diet abstaining from the consumption of meat and often other animal products, for health, ethical, or environmental reasons.
Side Dish
A food item that accompanies the main course at a meal, often vegetables, rice, or salads.
Hair Color
The pigmentation of hair follicles due to two types of melanin: eumelanin and pheomelanin.
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