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The market risk premium is computed by
Spending Variance
The difference between the actual amount of money spent and the budgeted amount expected to be spent.
Food And Supplies
Items necessary for the operation of a service, especially in the hospitality and retail industries, including edible products and necessary equipment.
Tenant-Days
A metric used in property management to calculate the total number of days tenants occupy a space within a given period.
Net Operating Income
The income generated from normal business operations after deducting operating expenses but before taxes and interest.
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