Match the Energy-Yielding Food Component with Its Energy Yield

question 105

Multiple Choice

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Protein provides:

• A)0 Calories per gram
• B)2 Calories per gram
• C)4 Calories per gram
• D)7 Calories per gram
• E)9 Calories per gram

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Definitions:

Cardiac Muscle

A specialized form of striated muscle found in the heart, characterized by interconnected fibers that contract to pump blood throughout the body.

Skeletal Muscle

A type of striated muscle, which is under voluntary control, functioning to produce movement by contracting.

Dermal Cells

Cells that make up the outer layer of an organism, particularly plants, providing protection against environmental stress, pathogens, and water loss.

Epidermal Cells

Cells that make up the epidermis, which is the outermost layer of the skin, playing a crucial role in protecting the body against environmental hazards.