Match the Energy-Yielding Food Component with Its Energy Yield

question 51

Multiple Choice

Match the energy-yielding food component with its energy yield.Choose the best answer.You may use some answers more than once or not at all.
-Calcium provides:

• A)0 Calories per gram
• B)2 Calories per gram
• C)4 Calories per gram
• D)7 Calories per gram
• E)9 Calories per gram

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Definitions:

Oranges

A citrus fruit that is often considered in economic examples related to trade, comparative advantage, and consumer choice.

Peaches

A type of fruit with a characteristic fuzzy skin and sweet flesh, commonly eaten fresh or used in cooking and baking.

Human Capital

The improvement in labor created by education and knowledge that is embodied in the workforce.

College Degree

A certification awarded by colleges or universities to signify that a student has completed a specified course of study, typically representing a higher level of education and expertise.