If a Food Product Weighs 120 Grams Total Per Serving

question 72

True/False

If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams,then the food can be labeled "90 percent fat free."

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Definitions:

Split-off Point

The moment during a production process where multiple products become separately identifiable.

Joint Production Costs

The costs incurred in a production process that yields multiple products simultaneously up to the point of separation.

Processed Further

The additional processing or work done on a product after some initial manufacturing or production steps, often to add value or final features before sale.

Split-off Point

The split-off point is the stage in a production process where multiple products become separately identifiable, often leading to different processing routes.