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The Dietary Guidelines are based upon:
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Q33: Trans-fatty acids are generally not found in:<br>A)fruits.<br>B)vegetables.<br>C)grains.<br>D)legumes.<br>E)All
Q44: Scott consumed approximately _ of his Dietary
Q54: Exceeding the Tolerable Upper Intake Levels (ULs)for
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Q79: Within the Exchange List for fat is
Q105: Lipase is an enzyme that helps break
Q108: Bayo's dietary intake level of _ increases
Q175: A food package label health claim can
Q230: Maltose provides:<br>A)0 Calories per gram.<br>B)2 Calories per
Q247: Protein synthesis in the human body is