Examlex
Which word below best describes the information provided in food composition tables and databases?
Retail Inventory Method
An accounting technique used by retailers to estimate inventory levels based on the cost to retail price ratio.
Net Markups
Net Markups refer to the increase in the selling price of goods beyond their purchase price, net of any discounts or allowances.
Cost-to-Retail Ratio
A method used in retail to convert the cost of goods available for sale into the retail price.
FIFO Cost
A cost flow assumption for inventory valuation where the first items purchased are the first ones to be used or sold.
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