The Portion Sizes in the Exchange Lists System Are Based

question 44

Multiple Choice

The portion sizes in the Exchange Lists system are based on:

• A)% AMDRs.
• B)MyPlate.
• C)grams carbohydrate,protein,and fat and total Calories.
• D)nutrient density.
• E)a 2000-Calorie diet.

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Definitions:

Machine-hour

A unit of measure representing the operation of a machine for one hour, often used to allocate manufacturing overhead.

Margin of Safety

The difference between actual or projected sales and the break-even point, indicating the buffer amount that sales can decrease before reaching a loss.

Break-even Sales

The amount of revenue required to cover all fixed and variable costs, resulting in neither profit nor loss.

Sales

The total revenue generated from goods or services sold by a company within a specific period.