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Answer questions based on the "Marcie" case study information below.
Marcie is a 25-year-old,sedentary woman who is 5 feet tall,weighs 150 pounds,and is currently breast feeding her baby (lactating).Several months after her baby was born her health was not improving as she had expected,so she had a health assessment done.The results indicated that she is obese with fasting total blood cholesterol of 238 mg/dL,triglycerides of 331 mg/dL,low-density lipoprotein (LDL)cholesterol of 205 mg/dL,high-density lipoprotein (HDL)cholesterol of 33 mg/dL,fasting blood sugar of 152 mg/dL,and resting blood pressure of 145/76 mm Hg.Dietary analysis results showed her to have a total daily Calorie intake of 2,705,Calorie need of 2,241,protein intake of 84 grams,fiber intake of 18 grams,cholesterol intake of 433 mg,and sodium intake of 3,885 mg.
-Marcie's sodium intake is appropriate for her activity level.
Production Capability
The maximum amount of goods or services a company can produce in a given timeframe with available resources.
Supplier Audit
An evaluation conducted to assess a supplier's compliance with contractual agreements, quality standards, and regulatory requirements.
Quality Control
The process of ensuring that products and services meet certain standards and specifications to satisfy customer expectations.
Problem Recognition
The initial step in the consumer decision process, where a consumer identifies a need or problem that requires a solution.
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