Which of the Following Is a Protein Component in Food

question 27

Multiple Choice

Which of the following is a protein component in food that causes an allergy?

• A)Glucose
• B)Insoluble fiber
• C)Antibodies
• D)Allergen (antigen)
• E)Hyperhomocystemia

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Definitions:

Average Fixed Cost

Average Fixed Cost is the total fixed expenses of a business divided by the quantity of units produced, showing how fixed costs dilute with increased production.

Mixers

Devices or software used to blend or combine different audio tracks into a single sound output.

Average Fixed Cost

The fixed costs of production divided by the quantity of output produced. It decreases as production increases.

Range of Output

The spectrum of quantity of goods or services produced, from minimum to maximum, that a company or an economy can achieve.