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_____ can bind to fat,cholesterol,and bile in the gastrointestinal tract.
Situational Analysis
An assessment of an organization's internal and external environments to understand its capabilities, customers, and business environment.
Gap Analysis
A type of analysis that compares the differences between the consumer’s expectations about and experiences with a service based on dimensions of service quality.
Diversification Analysis
Diversification Analysis involves assessing the potential benefits and risks of expanding a company's range of products or markets as a strategy to reduce dependence on a single product or market.
Product Development
The process of bringing a new product or service to market, from ideation through design, manufacturing, and marketing.
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