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Answer questions based on the case study "Barb" information below.
Barb is an organic gardener and bee keeper.She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives.She grows a variety of plant foods in her garden including corn,potatoes,peas,peppers,green beans,beets,and squash.Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months.Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year.
-The organic food production methods Barb uses in her gardening protect soil,water,and the environment.
Q5: Which microbe is the most likely to
Q30: Impaired copper absorption and/or metabolism is associated
Q38: Beth is at risk for:<br>A)microcytic hypochromic anemia.<br>B)pellagra.<br>C)xerophthalmia.<br>D)acrodermatitis
Q38: What percentage of the Dietary Reference Intake
Q47: Which of the following does not contribute
Q47: Courts look at each case at a
Q63: Jordan is at risk for:<br>A)anemia.<br>B)night blindness.<br>C)scurvy.<br>D)decreased taste
Q81: Bobby's calcium intake in the light of
Q147: Beth's potassium intake could cause her to
Q222: Beth has a high-protein and low-carbohydrate diet;thus,it