Starches,gums,and Gels Add Texture and Stability to Processed Foods

question 15

True/False

Starches,gums,and gels add texture and stability to processed foods.

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Definitions:

Anthropology

The study of human culture—the shared values, beliefs, and practices of a group of people

Human Culture

The shared practices, values, norms, ideas, and artifacts that characterize groups of people, transmitted over time.

Shared Values

Beliefs or standards held in common by a group or society, forming a basis for collective action and identity.

ABC Triad

Affect (how people feel inside), Behavior (what people do), Cognition (what people think about)