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Answer questions based on the case study "Frank" information below.
Frank is an 83-year-old man with a low income.He has osteoarthritis and macular degeneration and complains of muscle weakness and difficulty sleeping.Frank recently lost his wife of 50 years to complications associated with a hip fracture as a result of her osteoporosis and her falling down.He has started eating more ready-to-eat processed foods since she prepared all their meals.
-What could Frank's wife have done to reduce her risk of osteoporosis and falling?
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