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This is a 50-question exam.Each question is worth three points.Based upon the information provided in the following case study,and the knowledge,skills,and competencies you have acquired during the semester,please solve each question and choose the best answer.You will have two hours to complete the exam.
Jack and Jill are health-minded students.They are both vegans.They attend Hatha yoga (slow paced with stretching and meditation) classes for an hour three times a week.Jill read an article in the Yoga Times written by the Head Yogie at their gym.He quoted the local nutritionist who is an advocate for the Cabbage Cleanse diet.The Cabbage Cleanse process assures that most of the toxins in the body can escape within 24 hours,and there is a 25% reduced risk for developing colon cancer within the next two months.This article was provided as information,but did not cite any peer-reviewed articles.For questions 37-47 use the following food label for the chili that Jill ate.The results of Jack's health assessment and diet analysis are provided as well.
-Jack consumed _____ percent of his Calories from sugar,and _____ the AMDR.
Antidiuretic Hormone
A hormone produced by the pituitary gland that regulates the body's retention of water by increasing the concentration of urine.
Kidney Tubules
A series of tubes in the kidney where urine is formed through the processes of filtration, reabsorption, and secretion.
Intestines
The section of the alimentary canal extending from the stomach to the anus, involved in nutrient absorption and waste processing.
Hypothalamohypophysial Tract
A neural pathway connecting the hypothalamus to the pituitary gland, integral for the regulation of many bodily functions including stress, growth, and reproduction.
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