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Use the "Nolan" Case Study Information to Answer the Questions

question 36

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Use the "Nolan" case study information to answer the questions that follow.
Marla is a college student with a minor in nutrition.Her friend Nolan (of Western European descent) went to her for dietary advice.Marla began assessing Nolan's overall health by determining his age,height,weight,% body fat,waist measurement,blood pressure,and fasting blood sugar and lipid levels.She then analyzed Nolan's fast and processed food-based diet for one day.Nolan tells Marla that his wife is pregnant and he is concerned about her diet.She was just diagnosed with gestational diabetes and has been craving hot chili peppers.Marla had recently read an article published in Nutrition Today,a refereed journal.The article talked about dietary issues for pregnant women.It included the results of an intervention study with an experimental and control group design and was written by N.Osman,M.D.and J.Edwards,R.D.Following are the case study information for Nolan and the food label for the hot chili peppers that his wife has been eating.
Personal Information:
Use the  Nolan  case study information to answer the questions that follow. Marla is a college student with a minor in nutrition.Her friend Nolan (of Western European descent) went to her for dietary advice.Marla began assessing Nolan's overall health by determining his age,height,weight,% body fat,waist measurement,blood pressure,and fasting blood sugar and lipid levels.She then analyzed Nolan's fast and processed food-based diet for one day.Nolan tells Marla that his wife is pregnant and he is concerned about her diet.She was just diagnosed with gestational diabetes and has been craving hot chili peppers.Marla had recently read an article published in Nutrition Today,a refereed journal.The article talked about dietary issues for pregnant women.It included the results of an intervention study with an experimental and control group design and was written by N.Osman,M.D.and J.Edwards,R.D.Following are the case study information for Nolan and the food label for the hot chili peppers that his wife has been eating. Personal Information:    One-Day Diet: Breakfast: 2 cups iron-fortified puffed rice cereal;0.75 cups 2% milk;2 cups coffee;2 tablespoons sugar;2 tablespoons cream;1 banana. Lunch: Double bacon cheeseburger;1 regular vanilla milkshake;1 regular onion rings. Snack: 3 chocolate chip cookies;2 cups 2% milk. Dinner: 2 cups pasta;1 cup spaghetti sauce;3 oz hamburger;3 light beers. Partial Diet Analysis: (Note: Nolan's EER is 2843 Calories and his energy expenditure was 2850 Calories)  Carbohydrate: 314 g digestible starch,130 g simple sugars,14 g fiber,34 g alcohol FAT: 124 g (60 g SFA;45 g MUFA;19 g PUFA)  PRO: 139 g Calcium: 1686 mg Phosphorus: 1618 mg Vitamin A: 901 μg Vitamin E: 7.2 mg Folate: 198 µg Vitamin C: 47 mg Iron: 45.5 mg Sodium: 4484 mg      -Which of the following is false about Nolan's diet and patterning? A) He could eat a starchy vegetable every day of the week and not meet his MyPlate vegetable subgroup plan. B) His 2% milk provided 110 empty Calories for the day. C) He minimally needs 5 ounces whole grain equivalents to comply with MyPlate. D) None of the above One-Day Diet:
Breakfast: 2 cups iron-fortified puffed rice cereal;0.75 cups 2% milk;2 cups coffee;2 tablespoons sugar;2 tablespoons cream;1 banana.
Lunch: Double bacon cheeseburger;1 regular vanilla milkshake;1 regular onion rings.
Snack: 3 chocolate chip cookies;2 cups 2% milk.
Dinner: 2 cups pasta;1 cup spaghetti sauce;3 oz hamburger;3 light beers.
Partial Diet Analysis:
(Note: Nolan's EER is 2843 Calories and his energy expenditure was 2850 Calories)
Carbohydrate: 314 g digestible starch,130 g simple sugars,14 g fiber,34 g alcohol
FAT: 124 g (60 g SFA;45 g MUFA;19 g PUFA)
PRO: 139 g
Calcium: 1686 mg
Phosphorus: 1618 mg
Vitamin A: 901 μg
Vitamin E: 7.2 mg
Folate: 198 µg
Vitamin C: 47 mg
Iron: 45.5 mg
Sodium: 4484 mg
Use the  Nolan  case study information to answer the questions that follow. Marla is a college student with a minor in nutrition.Her friend Nolan (of Western European descent) went to her for dietary advice.Marla began assessing Nolan's overall health by determining his age,height,weight,% body fat,waist measurement,blood pressure,and fasting blood sugar and lipid levels.She then analyzed Nolan's fast and processed food-based diet for one day.Nolan tells Marla that his wife is pregnant and he is concerned about her diet.She was just diagnosed with gestational diabetes and has been craving hot chili peppers.Marla had recently read an article published in Nutrition Today,a refereed journal.The article talked about dietary issues for pregnant women.It included the results of an intervention study with an experimental and control group design and was written by N.Osman,M.D.and J.Edwards,R.D.Following are the case study information for Nolan and the food label for the hot chili peppers that his wife has been eating. Personal Information:    One-Day Diet: Breakfast: 2 cups iron-fortified puffed rice cereal;0.75 cups 2% milk;2 cups coffee;2 tablespoons sugar;2 tablespoons cream;1 banana. Lunch: Double bacon cheeseburger;1 regular vanilla milkshake;1 regular onion rings. Snack: 3 chocolate chip cookies;2 cups 2% milk. Dinner: 2 cups pasta;1 cup spaghetti sauce;3 oz hamburger;3 light beers. Partial Diet Analysis: (Note: Nolan's EER is 2843 Calories and his energy expenditure was 2850 Calories)  Carbohydrate: 314 g digestible starch,130 g simple sugars,14 g fiber,34 g alcohol FAT: 124 g (60 g SFA;45 g MUFA;19 g PUFA)  PRO: 139 g Calcium: 1686 mg Phosphorus: 1618 mg Vitamin A: 901 μg Vitamin E: 7.2 mg Folate: 198 µg Vitamin C: 47 mg Iron: 45.5 mg Sodium: 4484 mg      -Which of the following is false about Nolan's diet and patterning? A) He could eat a starchy vegetable every day of the week and not meet his MyPlate vegetable subgroup plan. B) His 2% milk provided 110 empty Calories for the day. C) He minimally needs 5 ounces whole grain equivalents to comply with MyPlate. D) None of the above Use the  Nolan  case study information to answer the questions that follow. Marla is a college student with a minor in nutrition.Her friend Nolan (of Western European descent) went to her for dietary advice.Marla began assessing Nolan's overall health by determining his age,height,weight,% body fat,waist measurement,blood pressure,and fasting blood sugar and lipid levels.She then analyzed Nolan's fast and processed food-based diet for one day.Nolan tells Marla that his wife is pregnant and he is concerned about her diet.She was just diagnosed with gestational diabetes and has been craving hot chili peppers.Marla had recently read an article published in Nutrition Today,a refereed journal.The article talked about dietary issues for pregnant women.It included the results of an intervention study with an experimental and control group design and was written by N.Osman,M.D.and J.Edwards,R.D.Following are the case study information for Nolan and the food label for the hot chili peppers that his wife has been eating. Personal Information:    One-Day Diet: Breakfast: 2 cups iron-fortified puffed rice cereal;0.75 cups 2% milk;2 cups coffee;2 tablespoons sugar;2 tablespoons cream;1 banana. Lunch: Double bacon cheeseburger;1 regular vanilla milkshake;1 regular onion rings. Snack: 3 chocolate chip cookies;2 cups 2% milk. Dinner: 2 cups pasta;1 cup spaghetti sauce;3 oz hamburger;3 light beers. Partial Diet Analysis: (Note: Nolan's EER is 2843 Calories and his energy expenditure was 2850 Calories)  Carbohydrate: 314 g digestible starch,130 g simple sugars,14 g fiber,34 g alcohol FAT: 124 g (60 g SFA;45 g MUFA;19 g PUFA)  PRO: 139 g Calcium: 1686 mg Phosphorus: 1618 mg Vitamin A: 901 μg Vitamin E: 7.2 mg Folate: 198 µg Vitamin C: 47 mg Iron: 45.5 mg Sodium: 4484 mg      -Which of the following is false about Nolan's diet and patterning? A) He could eat a starchy vegetable every day of the week and not meet his MyPlate vegetable subgroup plan. B) His 2% milk provided 110 empty Calories for the day. C) He minimally needs 5 ounces whole grain equivalents to comply with MyPlate. D) None of the above
-Which of the following is false about Nolan's diet and patterning?


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Inefficient

A situation where resources are not used in the most effective way, leading to potential waste or lost opportunities.

Externalities

Costs or benefits of a market activity borne by a third party; externalities can be either positive or negative.

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Taxes imposed on activities that generate negative externalities, aiming to correct market inefficiencies and reduce unwanted behaviors.

Regulatory Policies

Rules or guidelines issued by governmental agencies to control or direct economic or social activities.

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