What Are the Principles of Diet Planning

question 95

Multiple Choice

What are the principles of diet planning?

• A)abundance, B vitamins, kcalories, diet control, minerals, and variety
• B)abundance, balance, conservative, diversity, moderation, and vitamins
• C)adequacy, bone development, correction, vitamin density, master, and variety
• D)adequacy, balance, kcalorie control, nutrient density, moderation, and variety
• E)abundance, adequacy, nutrient density, aerobics, and kcalorie control

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Definitions:

International Tourism

Traveling to foreign countries for leisure, business or other purposes, which contributes to the economic and cultural exchange between nations.

Foreign Capital Inflow

The entry of capital from one country into another, where it is used to purchase assets or invest in business activities, often enhancing economic development.

Depreciation

The process by which capital assets lose value over time due to use, wear and tear, or obsolescence.

Depreciation

The process through which an asset loses value over time due to use, wear and tear, or obsolescence.