Providing Enough, but Not an Excess, of a Food Is

question 12

Multiple Choice

Providing enough, but not an excess, of a food is a diet-planning principle known as ____.

• A)safety
• B)variety
• C)moderation
• D)undernutrition
• E)conservatism

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Definitions:

Gonorrhea

A sexually transmitted bacterial infection that is often asymptomatic but can cause serious reproductive complications.

Hypodermic Needles

Thin, hollow needles used for injecting substances into the body or extracting fluids, commonly associated with medical applications.

Exercise

Physical activities undertaken to maintain or improve health and fitness, often consisting of various forms of physical training, sports, or activities.

Stress Level

The intensity of stress, reflecting the extent to which environmental demands strain an individual's coping capacity.