Providing Enough, but Not an Excess, of a Food Is

question 12

Multiple Choice

Providing enough, but not an excess, of a food is a diet-planning principle known as ____.

• A)safety
• B)variety
• C)moderation
• D)undernutrition
• E)conservatism

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Definitions:

Merger Clause

A provision in a contract stating that the written document contains the entire agreement between the parties, excluding prior verbal agreements.

Integrated Contracts

Legal agreements that combine all terms and conditions outlined in several related documents into a single, comprehensive document.

First-Assignment-in-Time Rule

A legal principle that gives priority to the first assignee in time when multiple assignments have been made for the same rights or property.

Intended Beneficiaries

Persons or entities for whom a contract creates a benefit, even though they are not a direct party to the contract.