A Food Scientist Is Developing a New and Improved Cereal

question 98

Multiple Choice

A food scientist is developing a new and improved cereal bar. She consults with you to about the ordering of the ingredients on a food label. The ingredients are: Sugar: 30 g, Puffed wheat: 28 g, Dry milk powder: 5 g, Red food coloring: 35 mg, Salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?

• A) sugar, puffed wheat, dry milk powder, salt, red food coloring
• B) red food coloring, salt, dry milk powder, puffed wheat, sugar
• C) dry milk powder, puffed wheat, red food coloring, salt, sugar
• D) puffed wheat, sugar, dry milk powder, salt, red food coloring
• E) sugar, salt, puffed wheat, dry milk powder, red food coloring

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Definitions:

Occipital Lobe

A division of the cerebral cortex located at the back of the head that is involved in the processing of visual information.

Linguistic Performance

The observable use of language in various contexts, including speaking and writing, as opposed to linguistic competence, which is the underlying knowledge of a language.

Linguistic Competence

The innate ability of an individual to recognize and produce an unlimited number of phrases and sentences in their language.

Linguistic Relativity

The hypothesis that the structure of a language influences its speakers' worldview or cognition, suggesting that language and thought are interdependent.