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Which product has the highest percentage of its fat in polyunsaturated form?
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Q32: A major feature of the Mediterranean diet
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Q63: Maximum thermic effect of alcohol as percentage<br>A)2<br>B)5<br>C)18<br>D)20<br>E)25<br>F)100<br>G)7000<br>H)Fasting<br>I)Satiety<br>J)Hunger<br>K)Caffeine<br>L)Appetite<br>M)External
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Q107: After digestion and absorption, an amino acid