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Discuss the characteristics of binge-eating disorder. What is known about its treatment?
Triglyceride
A type of fat or lipid found in blood, formed from one molecule of glycerol and three fatty acids.
Micelle
An aggregate of surfactant molecules dispersed in a liquid colloid, forming a structure with hydrophobic tails in the center and hydrophilic heads on the outside.
Carbon-carbon Double Bond
A strong chemical bond involving the sharing of two pairs of electrons between two carbon atoms, characterized by its reactivity and presence in unsaturated compounds.
Unsaturated Fatty Acid
A type of fatty acid that contains one or more double bonds within its hydrocarbon chain, often found in vegetable oils and associated with health benefits.
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