Which of the Following Is Representative of Folate Availability in Foods

question 38

Multiple Choice

Which of the following is representative of folate availability in foods?

• A)Good sources are dairy products and meats.
• B)Poor sources are fruit juices and vegetable juices.
• C)Much of the vitamin is lost due to heat and oxidation.
• D)Only about 10% of the amount in foods is bioavailable.
• E)Legumes, nuts, and seeds have very little folate.

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