Which of the Following Is a Feature of Vitamin a in Foods

question 100

Multiple Choice

Which of the following is a feature of vitamin A in foods?

• A)Anthocyanin in beets masks the presence of beta-carotene.
• B)Margarine made from corn oil is a poor source of vitamin A.
• C)Most carotenoids can be converted in the body to active vitamin A.
• D)Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
• E)Plants contain retinoids but no carotenoids.

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Definitions:

Discount Rate

The rate of interest imposed on loans obtained by commercial banks and other depository institutions from the Federal Reserve's discount window.

Actual Interest Rate

The real rate of interest earned or paid on an investment, loan, or other financial product, taking into account the effects of compounding.

Non-Interest-Bearing Note

A financial instrument or promissory note that does not accrue interest over time, meaning the borrower repays only the principal amount.

Discount Rate

The interest rate charged to commercial banks and other financial institutions for loans received from a country's central bank.