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Which of the following is a characteristic of vitamin A in foods?
Q4: A food unusually rich in thiamin<br>A)Pork<br>B)Corn<br>C)Dairy<br>D)Folate<br>E)Biotin<br>F)Niacin<br>G)Choline<br>H)Anemia<br>I)Collagen<br>J)Beriberi<br>K)Broccoli<br>L)Riboflavin<br>M)Vitamin B<sub>6</sub><br>N)Vitamin
Q7: Of all the vitamins, _ appears to
Q8: Which of the following is a feature
Q10: What organ is the major site for
Q18: Which of the following is a characteristic
Q21: Use of this increases risk for vitamin
Q25: Aldosterone and renin each function to promote<br>A)electrolyte
Q32: Major dietary source of iodine<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified
Q44: _ helps to make the calcium-binding protein
Q71: What are some of the physiological consequences