Which of the Following Is a Feature of Vitamin a in Foods

question 100

Multiple Choice

Which of the following is a feature of vitamin A in foods?

• A)Anthocyanin in beets masks the presence of beta-carotene.
• B)Margarine made from corn oil is a poor source of vitamin A.
• C)Most carotenoids can be converted in the body to active vitamin A.
• D)Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene.
• E)Plants contain retinoids but no carotenoids.

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