Which of the Following Is a Feature of Vitamin E

question 26

Multiple Choice

Which of the following is a feature of vitamin E in foods?

• A)Vitamin E is fairly stable to heat.
• B)Most convenience foods are poor sources of vitamin E.
• C)Saturated oils are the major dietary sources of vitamin E.
• D)The amount of alpha-tocopherol in foods is underestimated.
• E)Lean meats are better sources than fatty meats.

---

Definitions:

Weakness Identification

The process of recognizing areas where one may lack strength or proficiency, often used in personal and professional development.

Congruent Communication

Communication that is consistent, where spoken words match the communicator’s emotions, actions, and body language.

Expressive Hand Gestures

Movements of the hands and arms used to convey feelings or communicate nonverbally during interactions.

Nonverbal Intent

Nonverbal intent involves the communication of intentions or feelings without the use of spoken language, often through gestures, facial expressions, and body language.