Which of the Following Foods Are Most Often the Cause

question 89

Multiple Choice

Which of the following foods are most often the cause of anaphylactic shock?

• A)Eggs, peanuts, and milk
• B)Bananas, juice, and cola
• C)Apples, noodles, and rice
• D)Pears, oatmeal, and chocolate
• E)Barley, corn, and quinoa

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Definitions:

Biased Sample

A nonrepresentative sample.

Representative Sample

A small group representing a larger group in terms of age, sex, ethnicity, socioeconomic status, orientation, for example.

Multistage Sample

A sampling method involving multiple phases of selection, often used in large-scale surveys to efficiently gather data.

Stratified Sample

A sampling method used in research that involves dividing the population into distinct subgroups and selecting samples from each subgroup.