MATCHING -Substance Added to Cured Meats to Preserve Color

question 114

Multiple Choice

MATCHING
-Substance added to cured meats to preserve color

• A)BGH
• B)BHT
• C)EPA
• D)FDA
• E)MSG
• F)GRAS
• G)Safe
• H)Sulfite
• I)Hazard
• J)Nitrite
• K)Toxicity
• L)Solanine
• M)Hepatitis
• N)Goitrogen
• O)Nitrosamines
• P)Bioaccumulation
• Q)Margin of Safety
• R)Tolerance Level
• S)Methylene chloride
• T)Intentional additives

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Definitions:

DNA Mutations

Alterations in the DNA sequence that can lead to changes in gene function and can be inherited or acquired.

Genetics

The branch of biology concerned with the study of genes, genetic variation, and heredity in living organisms.

Calcium

A chemical element essential for living organisms, particularly in cell physiology, where it signals for many cellular processes.

Bone Loss

The reduction in bone density and mass, often associated with conditions such as osteoporosis or with aging.