What Nutrients in Foods Are Most Vulnerable to Losses During

question 74

Multiple Choice

What nutrients in foods are most vulnerable to losses during food handling and preparation?

• A)Trace minerals
• B)Fat-soluble vitamins
• C)Polyunsaturated fats
• D)Water-soluble vitamins
• E)Simple carbohydrates

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Definitions:

Dorsolateral Prefrontal Cortex

The dorsolateral prefrontal cortex is a region of the brain involved in executive functions, such as working memory, cognitive flexibility, planning, inhibition, and abstract reasoning.

Word Vocabulary

The set of words known and used by a person in speech and writing.

Sensorimotor Period

A developmental stage in early childhood (typically from birth to 2 years) where infants learn about their environment through sensory experiences and motor actions.

Nonmatching-To-Sample Task

A behavioral test in cognitive science where the subject must select the object that is different from a sample object presented earlier.